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BVBC X-18 Murphy's Choice IPA II

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dan Stabilito
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday January 11th 2014

Original Gravity:

1.070

Final Gravity:

1.010

ABV (standard):

7.9%

IBU (tinseth):

77.7

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	76.9%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	7.7%
2 lb	American - Vienna2 lb Vienna	35	4	7.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	First Wort	0 min	24.94	12.5%
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	60 min	52.72	12.5%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Hopback at 150 °F	30 min		25%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	4 days		25%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	11.5	Dry Hop	4 days		25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nelson Sauvin (Pellet)	24.94	12.5%
2 oz	Warrior (Pellet)	52.72	12.5%
4 oz	Cascade (Leaf/Whole)		25%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		25%
4 oz	Mosaic (Pellet)		25%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 qt		Fly Sparge	--	151 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

BVBC Water- 2013

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	12	25	2	31	58
Mash Chemistry and Brewing Water Calculator

Notes

2014-01-11 Brewnight

4 packs of US-05 sprinkled over cooled wort.

OG- 1.0
FG- 1.0

Dry Hopped on

Last Updated and Sharing

955

Views

Brews

Public: Yup, Shared
Last Updated: 2014-02-08 17:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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