Fermentables
	
		
		
			| Amount | Fermentable | Cost | PPG | °L | Bill % | 
		
		
		      
			| 16 lb | Franco-Belges - Pilsen Malt16 lb Pilsen Malt |  | 39 | 1.7 | 66.7% | 
		      
			| 6 lb | Rolled Oats6 lb Rolled Oats |  | 33 | 2.2 | 25% | 
		      
			| 0.50 lb | American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) |  | 33 | 1.8 | 2.1% | 
		      
			| 0.50 lb | Weyermann - Acidulated0.5 lb Acidulated |  | 27 | 3.4 | 2.1% | 
		      
			| 1 lb | Alexander's Sun Country - Alexander's Sun Country - Alexander's Sun Country - Alexander's Sun Country - Alexander's Sun Country - Alexander's Sun Country - Riesling Grape Concentrate1 lb Alexander's Sun Country - Alexander's Sun Country - Alexander's Sun Country - Alexander's Sun Country - Alexander's Sun Country - Riesling Grape Concentrate - (late boil kettle addition) |  | 34 | 1 | 4.2% | 
				
		
				
			
				| 24 lbs / $ 0.00 | 
		
				
	
 
	
	
     
        Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 2 oz | Columbus (15 AA)2 oz Columbus (15 AA) Hops |  | Pellet | 14.9 | Boil | 25 min | 41.64 | 15.4% | 
           
                            
                | 1 oz | Hallertau Blanc (10 AA)1 oz Hallertau Blanc (10 AA) Hops |  | Pellet | 9.3 | Boil | 10 min | 6.78 | 7.7% | 
           
                            
                | 1 oz | Columbus (15 AA)1 oz Columbus (15 AA) Hops |  | Pellet | 14.9 | Whirlpool                     at 180 °F | 20 min | 5.95 | 7.7% | 
           
                            
                | 3.50 oz | Hallertau Blanc (10 AA)3.5 oz Hallertau Blanc (10 AA) Hops |  | Pellet | 9.3 | Whirlpool                     at 180 °F | 20 min | 13 | 26.9% | 
           
                            
                | 1 oz | Motueka (7 AA)1 oz Motueka (7 AA) Hops |  | Pellet | 6 | Whirlpool                     at 180 °F | 20 min | 2.4 | 7.7% | 
           
                            
                | 1.50 oz | Hallertau Blanc1.5 oz Hallertau Blanc Hops |  | Pellet | 9.3 | Dry Hop | 5 days |  | 11.5% | 
           
                            
                | 1 oz | Motueka1 oz Motueka Hops |  | Pellet | 6 | Dry Hop | 5 days |  | 7.7% | 
           
                            
                | 2 oz | Hallertau Blanc2 oz Hallertau Blanc Hops |  | Pellet | 10 | Dry Hop | 3 days |  | 15.4% | 
           
            		
        			
			
			| 13 oz 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
        Hops Summary
        
            
            
                | Amount | Variety | Cost | IBU | Bill % | 
            
            
                            
                | 3 oz | Columbus (15 AA) (Pellet) 2.9999999931377 oz Columbus (15 AA) (Pellet)  Hops |  | 47.59 | 23.1% | 
                          
                | 4.50 oz | Hallertau Blanc (10 AA) (Pellet) 4.4999999897066 oz Hallertau Blanc (10 AA) (Pellet)  Hops |  | 19.78 | 34.6% | 
                          
                | 1 oz | Motueka (7 AA) (Pellet) 0.99999999771257 oz Motueka (7 AA) (Pellet)  Hops |  | 2.4 | 7.7% | 
                          
                | 1.50 oz | Hallertau Blanc (Pellet) 1.4999999965689 oz Hallertau Blanc (Pellet)  Hops |  |  | 11.5% | 
                          
                | 1 oz | Motueka (Pellet) 0.99999999771257 oz Motueka (Pellet)  Hops |  |  | 7.7% | 
                          
                | 2 oz | Hallertau Blanc (Pellet) 1.9999999954251 oz Hallertau Blanc (Pellet)  Hops |  |  | 15.4% | 
                    
                        
                
				| 13 oz 
                    
                    / $ 0.00 | 
            
			            
        
     
 
	
		
			 
			Mash Guidelines
			
				            
				
					| Amount | Description | Type | Start Temp | Target Temp | Time | 
				
            	
										
						| 8.25 gal |  | Strike | 162 °F | 152 °F | 60 min | 
												
						| 5.09 gal |  | Sparge | 168 °F | 168 °F | 15 min | 
										
								
					
						| Starting Mash Thickness:
							1.5							qt/lb Starting Grain Temp:
							62							°F
 | 
				
				            	
				
		 
	
	
	
		Priming
		
		
			| Method: co2				     
																				CO2 Level: 2.25 Volumes | 
		
	 
	
		
			 
			Target Water Profile
 Balanced Profile			
		 
	
	"Riesling Concentrate Hazy" Specialty IPA: New England IPA beer recipe by DanR27. All Grain, ABV 8.42%, IBU 69.77, SRM 5.02, Fermentables: (Pilsen Malt, Rolled Oats, Carapils (Dextrine Malt), Acidulated, Alexander's Sun Country - Alexander's Sun Country - Alexander's Sun Country - Alexander's Sun Country - Alexander's Sun Country - Riesling Grape Concentrate) Hops: (Columbus (15 AA), Hallertau Blanc (10 AA), Motueka (7 AA), Hallertau Blanc, Motueka) 
    			 
		
	
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- Last Updated: 2020-04-11 17:51 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
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