Riesling Concentrate Hazy - Beer Recipe - Brewer's Friend

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Riesling Concentrate Hazy

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.9 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Wednesday April 8th 2020
1.086
1.022
8.4%
69.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Franco-Belges - Pilsen Malt16 lb Pilsen Malt 39 1.7 66.7%
6 lb Rolled Oats6 lb Rolled Oats 33 2.2 25%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.1%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 2.1%
1 lb Alexander's Sun Country - Alexander's Sun Country - Alexander's Sun Country - Alexander's Sun Country - Alexander's Sun Country - Alexander's Sun Country - Riesling Grape Concentrate1 lb Alexander's Sun Country - Alexander's Sun Country - Alexander's Sun Country - Alexander's Sun Country - Alexander's Sun Country - Riesling Grape Concentrate - (late boil kettle addition) 34 1 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus (15 AA)2 oz Columbus (15 AA) Hops Pellet 14.9 Boil 25 min 41.64 15.4%
1 oz Hallertau Blanc (10 AA)1 oz Hallertau Blanc (10 AA) Hops Pellet 9.3 Boil 10 min 6.78 7.7%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 14.9 Whirlpool at 180 °F 20 min 5.95 7.7%
3.50 oz Hallertau Blanc (10 AA)3.5 oz Hallertau Blanc (10 AA) Hops Pellet 9.3 Whirlpool at 180 °F 20 min 13 26.9%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Pellet 6 Whirlpool at 180 °F 20 min 2.4 7.7%
1.50 oz Hallertau Blanc1.5 oz Hallertau Blanc Hops Pellet 9.3 Dry Hop 5 days 11.5%
1 oz Motueka1 oz Motueka Hops Pellet 6 Dry Hop 5 days 7.7%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 15.4%
13 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 162 °F 152 °F 60 min
5.09 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.86 g | 35.4 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.09 0.3  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 7.71 g | 30.8 qt) 7.9 31.6  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Total: 12.13 48.5
Equipment Profile Used: System Default
"Riesling Concentrate Hazy" Specialty IPA: New England IPA beer recipe by DanR27. All Grain, ABV 8.42%, IBU 69.77, SRM 5.02, Fermentables: (Pilsen Malt, Rolled Oats, Carapils (Dextrine Malt), Acidulated, Alexander's Sun Country - Alexander's Sun Country - Alexander's Sun Country - Alexander's Sun Country - Alexander's Sun Country - Riesling Grape Concentrate) Hops: (Columbus (15 AA), Hallertau Blanc (10 AA), Motueka (7 AA), Hallertau Blanc, Motueka)
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  • Last Updated: 2020-04-11 17:51 UTC