View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rye IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.8 liters
Post Boil Size: 16.89 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 293 calories (Per 500ml)
Carbs: 28.5 g (Per 500ml)

Created: Tuesday April 7th 2020

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

61.5

EBC (ebcmorey):

30.8

Mash pH

5.4

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.80 kg	Crisp Malting - Finest Maris Otter3.8 kg Finest Maris Otter	38	6.51	81.7%
400 g	United Kingdom - Crystal 55L400 g Crystal 55L	34	145.27	8.6%
400 g	Crisp Malting - Rye Malt400 g Rye Malt	39.8	30	8.6%
50 g	German - Carafa I50 g Carafa I	32	905.81	1.1%
4,650 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	30.97	7.1%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	30 min	23.8	7.1%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	30 min	6.71	2.4%
25 g	Chinook25 g Chinook Hops	Pellet	13	Aroma	0 min		11.9%
25 g	Citra25 g Citra Hops	Pellet	11	Aroma	0 min		11.9%
75 g	Chinook75 g Chinook Hops	Pellet	13	Dry Hop	4 days		35.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	4 days		23.8%
210 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Chinook (Pellet) 130 g Chinook (Pellet) Hops	54.77	61.8%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	6.71	38.1%
210 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	Mash	Strike	--	65 °C	60 min
6.5 L	Sparge	Sparge	--	--	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 ml	Lactic acid	Water Agt	Mash	1 hr.
3 g	Irish Moss	Fining	Boil	10 min.
3 g	Yeast Nutrient / 23 Grams	Other	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 174 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 101.4 g Temp: 20 °C CO₂ Level: 5 g/l

Target Water Profile

Hämeenlinnan käyttövesi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51.6	4	5	8	97.4	81.9
Mash Chemistry and Brewing Water Calculator

Notes

Malts:

Crisp Finest Maris Otter
Crisp Rye Malt
Viking Malt Caramel 150
Weyermann Carafa I

Fermentation:
3 days at 20 C
6 days at 22 C
Dry hop for 4 days at 15 C

Last Updated and Sharing

919

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-20 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!