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Rye IPA

293 calories 28.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.8 liters
Post Boil Size: 16.89 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 293 calories (Per 500ml)
Carbs: 28.5 g (Per 500ml)
Created: Tuesday April 7th 2020
1.063
1.014
6.5%
61.5
30.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg Crisp Malting - Finest Maris Otter3.8 kg Finest Maris Otter 38 6.51 81.7%
400 g United Kingdom - Crystal 55L400 g Crystal 55L 34 145.27 8.6%
400 g Crisp Malting - Rye Malt400 g Rye Malt 39.8 30 8.6%
50 g German - Carafa I50 g Carafa I 32 905.81 1.1%
4,650 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 30.97 7.1%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 23.8 7.1%
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 6.71 2.4%
25 g Chinook25 g Chinook Hops Pellet 13 Aroma 0 min 11.9%
25 g Citra25 g Citra Hops Pellet 11 Aroma 0 min 11.9%
75 g Chinook75 g Chinook Hops Pellet 13 Dry Hop 4 days 35.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 23.8%
210 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 1 hr.
3 g Irish Moss Fining Boil 10 min.
3 g Yeast Nutrient / 23 Grams Other Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 174 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 101.4 g       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
Hämeenlinnan käyttövesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51.6 4 5 8 97.4 81.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Mash Strike -- 65 °C 60 min
6.5 L Sparge Sparge -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.6
Mash volume with grains 21.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 8.1 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 18.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 15 L) 16.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.9 L) 15
Total: 24.4  
Equipment Profile Used: System Default
 
Notes

Malts:

  • Crisp Finest Maris Otter
  • Crisp Rye Malt
  • Viking Malt Caramel 150
  • Weyermann Carafa I

    Fermentation:
  • 3 days at 20 C
  • 6 days at 22 C
  • Dry hop for 4 days at 15 C
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-20 19:27 UTC