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Goatee Dopplebock

Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew-Shido Brewing Company
No Chill: 15 minute extended hop boil time
Hop Utilization: 90%
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Monday April 6th 2020

Original Gravity:

1.087

Final Gravity:

1.023

ABV (alternate):

9.1%

IBU (tinseth):

36.1

SRM (morey):

21.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Munich Dark10 lb Munich Dark	37	15.5	56.7%
5 lb	German - Bohemian Pilsner5 lb Bohemian Pilsner	38	1.9	28.4%
2 lb	Liquid Malt Extract - Dark2 lb Liquid Malt Extract - Dark	35	30	11.3%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	2.8%
2 oz	United Kingdom - Extra Dark Crystal 120L2 oz Extra Dark Crystal 120L	33	120	0.7%
17.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - US Brewer Gold1 oz US Brewer Gold Hops	Pellet	9.4	Boil	60 min	26.76	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	9.38	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - US Brewer Gold (Pellet)	26.76	50%
1 oz	Hallertau Mittelfruh (Pellet)	9.38	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.6 gal	Strike	163 °F	153 °F	60 min
1 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	9 hr.
0.50 g/gal	Baking Soda	Water Agt	Mash	9 hr.
0.50 g/gal	Gypsum	Water Agt	Mash	9 hr.
4 oz	Hungarian Oak Cubes Med Toast	Flavor	Secondary	5 days

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-06 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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