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Oslager

Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Monday April 6th 2020

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

21.5

SRM (morey):

14.1

Mash pH

5.4

Cost $

7.71

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Brew Log History

Target 80°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Great Western - Premium 2-Row4 lb Premium 2-Row	$ 1.07 / lb $ 4.28	37	2	64%
2 lb	Viking - Golden Ale Malt2 lb Golden Ale Malt	$ 1.20 / lb $ 2.40	37	3.5	32%
2 oz	Viking - Black Malt2 oz Black Malt	$ 0.10 / oz $ 0.20	21	500	2%
2 oz	Brown Sugar2 oz Brown Sugar - (late boil kettle addition)		45	15	2%
6.25 lbs / $ 6.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Artisan - Magnum0.25 oz Magnum Hops	$ 0.81 / oz $ 0.20	Pellet	11.8	Boil	30 min	12.33	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 0.81 / oz $ 0.41	Pellet	6.8	Boil	15 min	9.17	66.7%
0.75 oz / $ 0.61

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Artisan - Magnum (Pellet)	$ 0.81 / oz $ 0.20	12.33	33.3%
0.50 oz	Cascade (Pellet)	$ 0.81 / oz $ 0.40	9.17	66.7%
0.75 oz / $ 0.61

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal	Beta Rest	Temperature	150 °F	148 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	$ 5.00 / lb $ 0.02	Water Agt	Mash	1 hr.
2 g	Gypsum	$ 4.00 / lb $ 0.02	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 0.70 / oz $ 0.02	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	$ 0.20 / each $ 0.10	Water Agt	Boil	10 min.
1.50 ml	Lactic acid	$ 1.25 / oz $ 0.06	Water Agt	Mash	1 hr.
$ 0.23

Yeast

Bootleg Biology - OSLO

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Medium
Optimum Temp:	64 - 105 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 16.64 psi Temp: 45 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Bend Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2020-04-19 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oslager

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