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5G Minutia #1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday April 4th 2020

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

HBC 630

by quella627

OG: 1.070 FG: 1.019 ABV: 6.7% IBU: 28

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

27.8

SRM (morey):

4.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	US - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	66.7%
3 lb	Rolled Oats3 lb Rolled Oats	33	2.2	17.4%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	5.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.8%
8 oz	United Kingdom - Golden Naked Oats8 oz Golden Naked Oats	33	10	2.9%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.4%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Citra (11 AA)3 oz Citra (11 AA) Hops	Pellet	12.8	Whirlpool at 190 °F	30 min	17.7	18.8%
3 oz	Cashmere3 oz Cashmere Hops	Pellet	7.3	Whirlpool at 180 °F	30 min	10.09	18.8%
3 oz	Citra (11 AA)3 oz Citra (11 AA) Hops	Pellet	12.8	Dry Hop	6 days		18.8%
5 oz	Cashmere5 oz Cashmere Hops	Pellet	7.3	Dry Hop	3 days		31.3%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10	Dry Hop	6 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (11 AA) (Pellet)	17.7	37.6%
8 oz	Cashmere (Pellet)	10.09	50.1%
2 oz	Falconer's Flight (Pellet)		12.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	164 °F	150 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
5 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
152.5	0	0	208.6	82.8	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2020-10-03 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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