Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Northern Brewer22 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
12.14 |
36.7% |
|
22 g |
Northern Brewer22 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
10 min |
4.4 |
36.7% |
|
16 g |
Tettnanger16 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
1.85 |
26.7% |
|
60 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.3 L |
Protein Rest |
Strike |
65 °C |
53 °C |
20 min |
|
|
Main |
Temperature |
53 °C |
66.5 °C |
40 min |
|
|
Mash out |
|
66.5 °C |
72 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
19 °C |
Target Water Profile
London (Porter, dark ales)
"Jim's Elixir Wheat Porter" Brown Porter beer recipe by Certain Death. All Grain, ABV 6.17%, IBU 18.39, SRM 24.08, Fermentables: (Wheat Malt, Wheat, Munich - Light 10L, Maris Otter Pale, Dark Crystal 80L, Rolled Oats, Black Patent, Rice Hulls) Hops: (Northern Brewer, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-19 12:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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