Jim's Elixir Wheat Porter Beer Recipe | All Grain Brown Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Jim's Elixir Wheat Porter

215 calories 25.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 215 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Friday April 3rd 2020
1.069
1.022
6.2%
18.4
24.1
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Gladfield - Wheat Malt3.1 kg Wheat Malt 38.8 2.13 29.9%
240 g American - Wheat240 g Wheat 38 1.8 2.3%
2.70 kg Munich - Light 10L2.7 kg Munich - Light 10L 33 10 26%
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 21.2%
1 kg United Kingdom - Dark Crystal 80L1 kg Dark Crystal 80L 33 80 9.6%
470 g Rolled Oats470 g Rolled Oats 33 2.2 4.5%
160 g United Kingdom - Black Patent160 g Black Patent 27 525 1.5%
500 g Rice Hulls500 g Rice Hulls 0 0 4.8%
10.37 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Northern Brewer22 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 12.14 36.7%
22 g Northern Brewer22 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 4.4 36.7%
16 g Tettnanger16 g Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 1.85 26.7%
60 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.3 L Protein Rest Strike 65 °C 53 °C 20 min
Main Temperature 53 °C 66.5 °C 40 min
Mash out 66.5 °C 72 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1.58 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 35 100 87 250
Mash Chemistry and Brewing Water Calculator
"Jim's Elixir Wheat Porter" Brown Porter beer recipe by Certain Death. All Grain, ABV 6.17%, IBU 18.39, SRM 24.08, Fermentables: (Wheat Malt, Wheat, Munich - Light 10L, Maris Otter Pale, Dark Crystal 80L, Rolled Oats, Black Patent, Rice Hulls) Hops: (Northern Brewer, Tettnanger)
Recipe Picture
Last Updated and Sharing
 
334
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-19 12:27 UTC
NEW Water Requirements:
Jim's Elixir Wheat Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Jim's Elixir Wheat Porter
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information