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#42 Atomic Amber Ale

164 calories 15 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.55 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 86%
Calories: 164 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Tuesday March 31st 2020
1.050
1.010
5.35%
34.82
14.34
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 84.4%
3.50 oz American - Caramel / Crystal 40L3.5 oz Caramel / Crystal 40L 34 40 4.3%
1.60 oz American - Caramel / Crystal 80L1.6 oz Caramel / Crystal 80L 33 80 2%
4 oz American - Victory4 oz Victory 34 28 5%
1.50 oz American - Chocolate1.5 oz Chocolate 29 350 1.9%
2 oz German - CaraMunich I2 oz CaraMunich I 34 39 2.5%
5.04 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5.50 g Magnum5.5 g Magnum Hops Pellet 15 Boil 60 min 20.82 11.8%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 10 min 5.76 19.4%
9 g Centennial9 g Centennial Hops Pellet 10 Boil 10 min 8.23 19.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 21.5%
13 g Centennial13 g Centennial Hops Pellet 10 Boil 0 min 28%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Amber Ale, ABV 5.35%, IBU 34.82, SRM 14.34, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L, Victory, Chocolate, CaraMunich I) Hops: (Magnum, Cascade, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-01 00:11 UTC
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