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Ô Bûcher!

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.14 liters
Post Boil Size: 21.15 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 381 calories (Per 330ml)
Carbs: 38.2 g (Per 330ml)

Created: Sunday March 29th 2020

Original Gravity:

1.122

Final Gravity:

1.030

ABV (standard):

12.0%

IBU (tinseth):

13.2

SRM (morey):

37.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pilsner10 kg Pilsner	37	1.8	80.6%
500 g	American - Caramel / Crystal 80L500 g Caramel / Crystal 80L	33	80	4%
200 g	American - Roasted Barley200 g Roasted Barley	33	300	1.6%
200 g	American - Chocolate200 g Chocolate	29	350	1.6%
200 g	German - Carafa I200 g Carafa I	32	340	1.6%
1.30 kg	Flaked Oats1.3 kg Flaked Oats	33	2.2	10.5%
12,400 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Huell Melon1 oz Huell Melon Hops		Pellet	6.4	Boil	30 min	13.2	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Huell Melon (Pellet)		13.2	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Coffee		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-09 08:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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