Ô Bûcher! - Beer Recipe - Brewer's Friend

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Ô Bûcher!

381 calories 38.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.14 liters
Post Boil Size: 21.15 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 381 calories (Per 330ml)
Carbs: 38.2 g (Per 330ml)
Created: Sunday March 29th 2020
1.122
1.030
12.0%
13.2
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 80.6%
500 g American - Caramel / Crystal 80L500 g Caramel / Crystal 80L 33 80 4%
200 g American - Roasted Barley200 g Roasted Barley 33 300 1.6%
200 g American - Chocolate200 g Chocolate 29 350 1.6%
200 g German - Carafa I200 g Carafa I 32 340 1.6%
1.30 kg Flaked Oats1.3 kg Flaked Oats 33 2.2 10.5%
12,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 6.4 Boil 30 min 13.2 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coffee Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 34.7
Mash volume with grains 42.9
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 10.1 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 31.1
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.2 L) 20
Total: 44.4  
Equipment Profile Used: System Default
"Ô Bûcher!" Imperial Stout beer recipe by Nathan Roussel. All Grain, ABV 11.97%, IBU 13.2, SRM 37.03, Fermentables: (Pilsner, Caramel / Crystal 80L, Roasted Barley, Chocolate, Carafa I, Flaked Oats) Hops: (Huell Melon) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-09 08:48 UTC