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Abomination (Fruity Milkshake Session Wheat Wine)

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Thursday March 26th 2020

Original Gravity:

1.038

Final Gravity:

1.010

ABV (standard):

3.7%

IBU (tinseth):

45.2

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	German - Floor-Malted Bohemian Wheat0.8 kg Floor-Malted Bohemian Wheat	38	2	70.2%
0.10 kg	German - Munich Light0.1 kg Munich Light	37	6	8.8%
0.05 kg	German - CaraAroma0.05 kg CaraAroma	34	130	4.4%
0.07 kg	Flaked Oats0.07 kg Flaked Oats	33	2.2	6.1%
0.08 kg	Lactose (Milk Sugar)0.08 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7%
0.04 kg	Corn Sugar - Dextrose0.04 kg Corn Sugar - Dextrose	42	0.5	3.5%
1.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 g	Admiral1.5 g Admiral Hops	Pellet	14.5	Boil at 18 °C	60 min	10.19	5.8%
1.50 g	Admiral1.5 g Admiral Hops	Pellet	14.5	Boil at 18 °C	45 min	9.35	5.8%
3 g	Admiral3 g Admiral Hops	Pellet	14.5	Boil	30 min	15.66	11.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool	15 min	10	76.9%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Admiral (Pellet) 6 g Admiral (Pellet) Hops	35.2	23.1%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	10	76.9%
26 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Strike	70 °C	67 °C	60 min
3 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	1 hr.
2.50 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 22.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	12	112	150	215	25
Mash Chemistry and Brewing Water Calculator

Recipe Photos

WhatsApp-Image-2020-06-01-at-18.33.08.jpeg

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-01 17:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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