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Schwarz

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25.17 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Stefan
Calories: 342 calories (Per 750ml)
Carbs: 36.6 g (Per 750ml)

Created: Tuesday March 24th 2020

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

23.2

SRM (morey):

25.6

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	40%
2.45 kg	Weyermann - Munich Type I2.45 kg Munich Type I	38	6	49%
200 g	Weyermann - Carafa I200 g Carafa I	32	340	4%
200 g	Weyermann - Caramunich Type 1200 g Caramunich Type 1	33.5	35	4%
150 g	The Swaen - BlackSwaen Chocolate B150 g BlackSwaen Chocolate B	34.5	338	3%
5,000 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	6.1	First Wort	0 min	16.18	42.9%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.7	Boil	15 min	7.01	57.1%
35 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops	16.18	42.9%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	7.01	57.1%
35 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 L	Infusion	78 °C	68 °C	60 min
3 L	Temperature	100 °C	77 °C	15 min
8 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
2 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2024-04-03 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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