Schwarz Beer Recipe | All Grain Schwarzbier by Stefan Forch | Brewer's Friend
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Schwarz

349 calories 36.9 g 750 ml
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Stefan
Calories: 349 calories (Per 750ml)
Carbs: 36.9 g (Per 750ml)
Created: Tuesday March 24th 2020
1.050
1.013
4.9%
25.7
24.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 40%
2.45 kg Weyermann - Munich Type I2.45 kg Munich Type I 38 6 49%
200 g Weyermann - Carafa I200 g Carafa I 32 340 4%
200 g Weyermann - Caramunich Type 1200 g Caramunich Type 1 33.5 35 4%
150 g The Swaen - BlackSwaen Chocolate B150 g BlackSwaen Chocolate B 34.5 338 3%
5,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 6.1 First Wort 0 min 19.43 50%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.7 Boil 15 min 6.31 50%
40 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 78 °C 68 °C 60 min
3 L Temperature 100 °C 77 °C 15 min
8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Schwarz" Schwarzbier beer recipe by Stefan. All Grain, ABV 4.91%, IBU 25.74, SRM 24.72, Fermentables: (Pilsner, Munich Type I, Carafa I, Caramunich Type 1, BlackSwaen Chocolate B) Hops: (Northern Brewer, Tettnanger) Other: (Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-30 11:15 UTC
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