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Nugget Nectar

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TombaDG
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Monday March 23rd 2020

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

90.3

SRM (morey):

12.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	German - Pilsner1.2 kg Pilsner	38	1.6	17.1%
2.50 kg	German - Vienna2.5 kg Vienna	37	4	35.7%
2.30 kg	German - Dark Munich2.3 kg Dark Munich	36	10	32.9%
1 kg	German - CaraRed1 kg CaraRed	34	20	14.3%
7 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nugget30 g Nugget Hops	Pellet	9.3	Boil	75 min	30.86	13.6%
40 g	Warrior40 g Warrior Hops	Pellet	17	Boil	15 min	35.71	18.2%
20 g	Columbus20 g Columbus Hops	Pellet	14.9	Boil	15 min	15.65	9.1%
20 g	Nugget20 g Nugget Hops	Pellet	9.3	Boil	5 min	3.92	9.1%
30 g	Nugget30 g Nugget Hops	Pellet	9.3	Boil	0 min		13.6%
20 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)20 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	11.8	Dry Hop	3 days		9.1%
30 g	Nugget30 g Nugget Hops	Pellet	9.3	Dry Hop	3 days		13.6%
30 g	Palisade30 g Palisade Hops	Pellet	6.5	Boil	5 min	4.11	13.6%
220 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Nugget (Pellet) 110 g Nugget (Pellet) Hops	34.78	49.9%
40 g	Warrior (Pellet) 40 g Warrior (Pellet) Hops	35.71	18.2%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	15.65	9.1%
20 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)		9.1%
30 g	Palisade (Pellet) 30 g Palisade (Pellet) Hops	4.11	13.6%
220 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L	pre/heat mash tun	Strike	78 °C	--	10 min
17.5 L		Infusion	78 °C	69 °C	60 min
6 L	Mash Out	Temperature	100 °C	76 °C	10 min
16 L		Sparge	76 °C	76 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Irish Moss		Fining	Boil	15 min.
2 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 181 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.9 bar Temp: 5 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash single infusion @ 69C, then mash out at 76C

Rehydrate yeast in 150ml: sprinkle in and let rest for 30min, then gently stir for 30 minutes, then pitch.

Fermentation @ 20-21C

Dry hopping in bags in secondary.

Last Updated and Sharing

170

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Brews

Public: Yup, Shared
Last Updated: 2020-03-24 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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