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Nugget Nectar

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TombaDG
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday March 23rd 2020
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OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 80

1.071
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 17.1%
2.50 kg German - Vienna2.5 kg Vienna 37 4 35.7%
2.30 kg German - Dark Munich2.3 kg Dark Munich 36 10 32.9%
1 kg German - CaraRed1 kg CaraRed 34 20 14.3%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 9.3 Boil 75 min 30.86 13.6%
40 g Warrior40 g Warrior Hops Pellet 17 Boil 15 min 35.71 18.2%
20 g Columbus20 g Columbus Hops Pellet 14.9 Boil 15 min 15.65 9.1%
20 g Nugget20 g Nugget Hops Pellet 9.3 Boil 5 min 3.92 9.1%
30 g Nugget30 g Nugget Hops Pellet 9.3 Boil 0 min 13.6%
20 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)20 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 11.8 Dry Hop 3 days 9.1%
30 g Nugget30 g Nugget Hops Pellet 9.3 Dry Hop 3 days 13.6%
30 g Palisade30 g Palisade Hops Pellet 6.5 Boil 5 min 4.11 13.6%
220 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish Moss Fining Boil 15 min.
2 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 5 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L pre/heat mash tun Strike 78 °C -- 10 min
17.5 L Infusion 78 °C 69 °C 60 min
6 L Mash Out Temperature 100 °C 76 °C 10 min
16 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 19.4 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Mash single infusion @ 69C, then mash out at 76C

Rehydrate yeast in 150ml: sprinkle in and let rest for 30min, then gently stir for 30 minutes, then pitch.

Fermentation @ 20-21C

Dry hopping in bags in secondary.

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  • Last Updated: 2020-03-24 13:39 UTC