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Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 58.18 liters
Post Boil Size: 52.99 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Antonio Iglesias
Calories: 160 calories (Per 12L)
Carbs: 14.3 g (Per 12L)

Created: Thursday March 19th 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

14.5

SRM (morey):

3.5

Mash pH

5.6

Cost $

4,013.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	Malteurop - Pilsen Malt12 kg Pilsen Malt	$ 124.00 / kg $ 1,488.00	37.44	1.7	96%
0.50 kg	American - Wheat0.5 kg Wheat	$ 250.00 / kg $ 125.00	38	1.8	4%
12.50 kg / $ 1,613.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil at 100 °C	60 min	8.97	43.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil at 100 °C	30 min	5.52	35.1%
12 g	Hallertau Tradition (Germany)12 g Hallertau Tradition (Germany) Hops	Pellet	5	Hop Stand at 100 °C	0 min		21.1%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	14.49	79%
12 g	Hallertau Tradition (Germany) (Pellet)		21.1%
57 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Infusion	77 °C	67 °C	60 min
57 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Irish Moss	$ 20.00 / g $ 120.00	Fining	Boil	15 min.
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.
9 g	Citric acid		Water Agt	Mash	1 hr.
0.50 g	Wyeast - Beer Nutrient		Water Agt	Mash	--
3 g	Citric acid		Water Agt	Sparge	1 hr.
$ 120.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:	$ 570.00 / each $ 2,280.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 632 B cells required

$ 2,280.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar Temp: 8 °C CO₂ Level: 2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54.3	4	73	107.4	66.2	1.7
Mash Chemistry and Brewing Water Calculator

Notes

Le puse 0,8 de trigo y quedo algo turbia.

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2023-04-10 12:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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