View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Civil Brew NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Monday March 16th 2020

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	32.3%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	32.3%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	12.9%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	12.9%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	35.4	20	6.5%
0.50 lb	Turbinado0.5 lb Turbinado	44	10	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Boil	0 min	14.3%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Boil	0 min	14.3%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min	14.3%
1 oz	Apollo1 oz Apollo Hops	Leaf/Whole	20	Boil	0 min	7.1%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Hopback	0 min	14.3%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Hopback	0 min	14.3%
3 oz	Simcoe3 oz Simcoe Hops	Leaf/Whole	12.7	Hopback	0 min	21.4%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Leaf/Whole)	0	28.6%
4 oz	Mosaic (Leaf/Whole)	0	28.6%
5 oz	Simcoe (Leaf/Whole)	0	35.7%
1 oz	Apollo (Leaf/Whole)		7.1%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.65 gal	Strike	168 °F	152 °F	60 min
3 gal	Sparge	157 °F	152 °F	30 min
Starting Grain Temp: 168 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-16 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!