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Jimmy Page is a God

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth Clark
Calories: 196 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday March 14th 2020

Original Gravity:

14.6 °P

Final Gravity:

3.8 °P

ABV (standard):

5.8%

IBU (tinseth):

44.4

SRM (morey):

6.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	29.9%
5 lb	German - Vienna5 lb Vienna	37	4	29.9%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	9%
1.50 lb	American - Red Wheat1.5 lb Red Wheat	38	2.5	9%
2.50 lb	Simpsons - Oat Malt2.5 lb Oat Malt	28	2	14.9%
0.75 lb	Simpsons - Golden Naked Oats0.75 lb Golden Naked Oats	27	7	4.5%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	3%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	7.2	Boil	30 min	16.79	12.5%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	7.2	Boil	15 min	10.84	12.5%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	7.2	Boil	10 min	7.92	12.5%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	7.2	Boil	5 min	4.36	12.5%
3 oz	Yakima Valley Hops - Cashmere3 oz Cashmere Hops	Pellet	8	Dry Hop	Day 3		37.5%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	7.2	Whirlpool	30 min	4.49	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Yakima Valley Hops - Cashmere (Pellet)	44.4	62.5%
3 oz	Yakima Valley Hops - Cashmere (Pellet)		37.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Infusion	180 °F	154 °F	60 min
3.5 gal	Sparge	190 °F	170 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
3.68 ml	Lactic acid	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	77 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	3	6	6	4	46
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2020-04-18 02:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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