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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday March 11th 2020

Original Gravity:

1.061

Final Gravity:

1.009

ABV (standard):

6.7%

IBU (tinseth):

17.3

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Pale Ale6 kg Pale Ale	39	2.3	75%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	12.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	El Dorado50 g El Dorado Hops	Pellet	16	Whirlpool at 80 °C	20 min	9.92	12.3%
30 g	Citra30 g Citra Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	4.2	7.4%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.3	Whirlpool at 80 °C	0 min	3.16	6.2%
50 g	Azacca50 g Azacca Hops	Leaf/Whole	15	Dry Hop at 18 °C	3 days		12.3%
50 g	Citra50 g Citra Hops	Pellet	12.5	Dry Hop at 18 °C	3 days		12.3%
50 g	Galaxy50 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop at 18 °C	3 days		12.3%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop at 18 °C	3 days		12.3%
50 g	Citra50 g Citra Hops	Pellet	12.5	Dry Hop at 18 °C	3 days		12.3%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop at 18 °C	3 days		12.3%
405 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	9.92	12.3%
130 g	Citra (Pellet) 130 g Citra (Pellet) Hops	4.2	32%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	3.16	6.2%
50 g	Azacca (Leaf/Whole) 50 g Azacca (Leaf/Whole) Hops		12.3%
50 g	Galaxy (Leaf/Whole) 50 g Galaxy (Leaf/Whole) Hops		12.3%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops		12.3%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		12.3%
405 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	65 °C	60 min
		--	78 °C	5 min
15 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Boil	90 min.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.87 bar Temp: 8 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Обратный Осмос

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-03-25 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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