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Borentine Beer

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 63.7% (brew house)
Source: Dilva Brew Co.
Calories: 211 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday March 10th 2020

Original Gravity:

1.065

Final Gravity:

1.007

ABV (standard):

7.6%

IBU (tinseth):

72.5

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale	38	3.75	46.8%
7.25 lb	American - Pale 2-Row7.25 lb Pale 2-Row	37	1.8	46.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	60 min	38.29	16.7%
0.75 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	25.3	Boil at 212 °F	5 min	11.41	12.5%
0.75 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)	Lupulin Pellet	24.5	Boil at 212 °F	5 min	11.04	12.5%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Whirlpool at 212 °F	0 min	5.85	12.5%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	0 min	5.95	12.5%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Dry Hop at 62 °F	3 days		12.5%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Dry Hop at 62 °F	3 days		12.5%
0.25 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	25.3	Dry Hop	3 days		4.2%
0.25 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)	Lupulin Pellet	24.5	Dry Hop	3 days		4.2%
6 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.50 oz	Simcoe (Pellet)	44.24	41.7%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)	11.41	16.7%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet)	11.04	16.7%
1.50 oz	Mosaic (Pellet)	5.85	25%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	--	165 °F	--
5 gal	Sparge	--	167 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Rogue Pacman 1764

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	18	25	55	249	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-21 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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