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Neipa

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.8 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Tuesday March 10th 2020

Blocks of Light

by dulrich3d

OG: 1.072 FG: 1.019 ABV: 6.9% IBU: 55

Weldwerks Juicy Bits

by Nola_Brew

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 70

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

62.8

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Briess - Brewers Malt 2-Row1.5 kg Brewers Malt 2-Row	37	1.8	70.6%
335 g	United Kingdom - Golden Promise335 g Golden Promise	37	3	15.8%
165 g	Flaked Wheat165 g Flaked Wheat	34	2	7.8%
125 g	Flaked Oats125 g Flaked Oats	33	2.2	5.9%
2,125 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15.80 g	Amarillo15.8 g Amarillo Hops	Pellet	8.6	First Wort	0 min	62.83	12.6%
15.80 g	Amarillo15.8 g Amarillo Hops	Pellet	8.6	Boil	0 min		12.6%
10.30 g	Citra10.3 g Citra Hops	Pellet	11	Aroma	0 min		8.2%
10.30 g	Galaxy10.3 g Galaxy Hops	Pellet	14.25	Aroma	0 min		8.2%
10.30 g	Mosaic10.3 g Mosaic Hops	Pellet	12.5	Aroma	0 min		8.2%
31.30 g	Citra31.3 g Citra Hops	Pellet	11	Dry Hop	3 days		24.9%
16 g	Galaxy16 g Galaxy Hops	Pellet	14.25	Dry Hop	6 days		12.7%
16 g	Mosaic16 g Mosaic Hops	Pellet	12.5	Dry Hop	9 days		12.7%
125.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31.60 g	Amarillo (Pellet) 31.6 g Amarillo (Pellet) Hops	62.83	25.2%
41.60 g	Citra (Pellet) 41.6 g Citra (Pellet) Hops	0	33.1%
26.30 g	Galaxy (Pellet) 26.3 g Galaxy (Pellet) Hops	0	20.9%
26.30 g	Mosaic (Pellet) 26.3 g Mosaic (Pellet) Hops	0	20.9%
125.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.9 L			72 °C	70 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 54.3 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-16 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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