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Neipa

200 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.8 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday March 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - Brewers Malt 2-Row1.5 kg Brewers Malt 2-Row 37 1.8 70.6%
335 g United Kingdom - Golden Promise335 g Golden Promise 37 3 15.8%
165 g Flaked Wheat165 g Flaked Wheat 34 2 7.8%
125 g Flaked Oats125 g Flaked Oats 33 2.2 5.9%
2,125 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.80 g Amarillo15.8 g Amarillo Hops Pellet 8.6 First Wort 0 min 62.83 12.6%
15.80 g Amarillo15.8 g Amarillo Hops Pellet 8.6 Boil 0 min 12.6%
10.30 g Citra10.3 g Citra Hops Pellet 11 Aroma 0 min 8.2%
10.30 g Galaxy10.3 g Galaxy Hops Pellet 14.25 Aroma 0 min 8.2%
10.30 g Mosaic10.3 g Mosaic Hops Pellet 12.5 Aroma 0 min 8.2%
31.30 g Citra31.3 g Citra Hops Pellet 11 Dry Hop 3 days 24.9%
16 g Galaxy16 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 12.7%
16 g Mosaic16 g Mosaic Hops Pellet 12.5 Dry Hop 9 days 12.7%
125.80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 54.3 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L 72 °C 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.5 L) 14.8
Mash volume with grains (equipment estimates 18.9 L) 16.2
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 11.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 7
Volume into fermentor 7
Total: 14.8  
Equipment Profile Used: System Default
"Neipa" Specialty IPA: New England IPA beer recipe by Brewer #312248. BIAB, ABV 6.38%, IBU 62.83, SRM 4.59, Fermentables: (Brewers Malt 2-Row, Golden Promise, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Citra, Galaxy, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-16 14:45 UTC