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European Larger

144 calories 14 carbs
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 144 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Sunday March 8th 2020
1.044
1.009
4.61%
25.21
2.97
5.24
 
Fermenting Now

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Fermentables
Amount Fermentable PPG °L Bill %
3.75 kg Weyermann - Pilsner3.75 kg Pilsner 36 1.5 88.9%
0.35 kg Flaked Barley0.35 kg Flaked Barley 32 2.2 8.3%
120 g German - Carapils120 g Carapils 35 1.3 2.8%
4.22 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25.22 g Northern Brewer25.22 g Northern Brewer Hops Pellet 6.1 Boil 75 min 23.08 53.7%
8.7 g Hallertau Hersbrucker8.7 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.81 18.5%
13.04 g Hallertau Hersbrucker13.04 g Hallertau Hersbrucker Hops Pellet 4 Boil 1 min 0.32 27.8%
 
Mash Guidelines
Amount Description Type Temp Time
16.37 L Strike 65 °C 60 min
15.33 L Sparge 76 °C 15 min
Starting Mash Thickness: 4.2 L/kg
 
Other Ingredients
Amount Name Type Use Time
3 g Irish Moss Fining Boil 10 min.
30 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: International Pale Lager, ABV 4.61%, IBU 25.21, SRM 2.97, Fermentables: (Pilsner, Flaked Barley, Carapils) Hops: (Northern Brewer, Hallertau Hersbrucker) Other: (Irish Moss, CRS/AMS (6.3% HCl, 8.6% H2SO4), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-11 23:12 UTC
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