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European Larger

144 calories 14 carbs
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 144 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Sunday March 8th 2020
1.044
1.009
4.61%
25.21
2.97
5.24
 
Fermentables
Amount Fermentable PPG °L Bill %
3.75 kg Weyermann - Pilsner3.75 kg Pilsner 36 1.5 88.9%
0.35 kg Flaked Barley0.35 kg Flaked Barley 32 2.2 8.3%
120 g German - Carapils120 g Carapils 35 1.3 2.8%
4.22 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25.22 g Northern Brewer25.22 g Northern Brewer Hops Pellet 6.1 Boil 75 min 23.08 53.7%
8.7 g Hallertau Hersbrucker8.7 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.81 18.5%
13.04 g Hallertau Hersbrucker13.04 g Hallertau Hersbrucker Hops Pellet 4 Boil 1 min 0.32 27.8%
 
Mash Guidelines
Amount Description Type Temp Time
16.37 L Strike 65 °C 60 min
15.33 L Sparge 76 °C 15 min
Starting Mash Thickness: 4.2 L/kg
 
Other Ingredients
Amount Name Type Use Time
3 g Irish Moss Fining Boil 10 min.
30 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.73 38.9  
Strike water volume at mash thickness of 2.0127 qt/lb 4.68 18.7  
Remaining sparge water volume 5.05 20.2  
Grain absorption losses -2.33 -9.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.16 28.6  
Boil off losses -1.88 -7.5  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.73 38.9
Method: All Grain, Style: International Pale Lager, ABV 4.61%, IBU 25.21, SRM 2.97, Fermentables: (Pilsner, Flaked Barley, Carapils) Hops: (Northern Brewer, Hallertau Hersbrucker) Other: (Irish Moss, CRS/AMS (6.3% HCl, 8.6% H2SO4), Epsom Salt, Gypsum)
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  • Last Updated: 2020-03-11 23:12 UTC