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European Lager

128.21 calories 12.98 g
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: (Per )
Carbs: (Per )
Created Sunday March 8th 2020
1.042
1.010
4.16%
25.35
3.23
5.37
14.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Crisp Malting - Europils Malt3.4 kg Europils Malt £ 1.20 / kg
£ 4.09
37.5 1.87 87.9%
0.35 kg Flaked Barley0.35 kg Flaked Barley £ 2.20 / kg
£ 0.77
32 2.2 9%
120 g Weyermann - Carafoam120 g Carafoam £ 2.58 / kg
£ 0.31
34.5 2.2 3.1%
3.87 kg / £ 5.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.22 g Northern Brewer25.22 g Northern Brewer Hops £ 0.04 / g
£ 1.01
Pellet 6.1 Boil 75 min 23.45 53.7%
8.70 g Saaz8.7 g Saaz Hops £ 0.04 / g
£ 0.33
Pellet 3.5 Boil 10 min 1.61 18.5%
13.04 g Saaz13.04 g Saaz Hops £ 0.04 / g
£ 0.50
Pellet 3.5 Boil 1 min 0.29 27.8%
46.96 g / £ 1.85
 
Mash Guidelines
Amount Description Type Temp Time
15.48 L Strike 67 °C 60 min
15.87 L Sparge 76 °C 15 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
£ 7.80 / each
£ 7.80
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
£ 7.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile
American Light Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 6 8 37 13 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 32.6
Strike water volume at mash thickness of 4 L/kg 15.5
Remaining sparge water volume 17.1
Grain absorption losses -3.9
Mash Lauter Tun dead space -1
Amount going into kettle 27.7
Boil off losses -7.5
Hops absorption losses -0.2
Amount going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
Method: All Grain, Style: International Pale Lager, ABV 4.16%, IBU 25.35, SRM 3.23, Fermentables: ( Europils Malt, Flaked Barley, Carafoam) Hops: (Northern Brewer, Saaz) Other: (Irish Moss, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-28 16:41 UTC