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Home Schooled

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 16.3 gallons (fermentor volume)
Pre Boil Size: 20.2 gallons
Post Boil Size: 19.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Andrew
Hop Utilization: 98%
Calories: 216 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)

Created: Sunday March 8th 2020

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

38.8

SRM (morey):

4.7

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 85°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	Briess - Brewers Malt 2-Row28 lb Brewers Malt 2-Row	37	1.8	65.1%
4 lb	Briess - Wheat Malt, White4 lb Wheat Malt, White	39.1	2.5	9.3%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	11.6%
3 lb	Briess - Carapils Malt3 lb Carapils Malt	34.5	1.5	7%
3 lb	Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt	36.8	3.5	7%
43 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Trident4 oz Trident Hops	Pellet	13.6	Boil	10 min	20	25%
6 oz	Trident6 oz Trident Hops	Pellet	13.6	Whirlpool	15 min	18.75	37.5%
2 oz	Trident2 oz Trident Hops	Pellet	13.6	Dry Hop	12 days		12.5%
4 oz	Trident4 oz Trident Hops	Pellet	13.6	Dry Hop	6 days		25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Trident (Pellet)		38.75	100%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 gal	Mash temp	Strike	153 °F	153 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 153 °F

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Epsom Salt	Water Agt	Mash	30 min.
22 g	Gypsum	Water Agt	Mash	30 min.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	30 min.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	Yes
Fermentation Temp:	85 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 747 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2020-03-29 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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