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Awesome Recipe

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday March 7th 2020

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

38.6

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	American - Pale 2-Row5.3 kg Pale 2-Row	37	1.8	86.9%
400 g	German - Munich Light400 g Munich Light	37	6	6.6%
200 g	Canadian - Honey Malt200 g Honey Malt	37	25	3.3%
100 g	American - Caramel / Crystal 80L100 g Caramel / Crystal 80L	33	80	1.6%
40 g	United Kingdom - Extra Dark Crystal 160L40 g Extra Dark Crystal 160L	33	160	0.7%
50 g	American - Caramel / Crystal 80L50 g Caramel / Crystal 80L - (late boil kettle addition)	33	80	0.8%
10 g	German - Chocolate Wheat10 g Chocolate Wheat - (late boil kettle addition)	31	413	0.2%
6,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	pekko14 g pekko Hops	Pellet	18.5	Boil	60 min	26.85	14.6%
21 g	Northern Brewer21 g Northern Brewer Hops	Pellet	5.4	Boil	60 min	11.76	21.9%
28 g	pekko28 g pekko Hops	Pellet	18.5	Aroma	0 min		29.2%
33 g	Simcoe33 g Simcoe Hops	Pellet	13	Aroma	0 min		34.4%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	pekko (Pellet) 42 g pekko (Pellet) Hops	26.85	43.8%
21 g	Northern Brewer (Pellet) 21 g Northern Brewer (Pellet) Hops	11.76	21.9%
33 g	Simcoe (Pellet) 33 g Simcoe (Pellet) Hops		34.4%
96 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Campden Tablet	Water Agt	Mash	1 hr.
0.10 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Late addition grains steeped for 15 minutes then added to boil

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2020-03-15 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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