C-Funk Era - Cherries Beer Recipe | All Grain Mixed-Fermentation Sour Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

C-Funk Era - Cherries

144 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 25.9 liters (ending kettle volume)
Pre Boil Size: 28.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 46% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday March 5th 2020
1.047
1.011
4.8%
0.0
3.6
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Heidelberg3.5 kg BEST Heidelberg 38 1.3 28.2%
2 kg Viking - Wheat Malt2 kg Wheat Malt 38 2.5 16.1%
0.20 kg Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt 23 1.4 1.6%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 1.6%
0.12 kg Rice Hulls0.12 kg Rice Hulls 0 0 1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 3.2%
6 kg Cherry6 kg Cherry 6.3 0 48.3%
12.42 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion -- 45 °C 15 min
Infusion -- 58 °C 15 min
Infusion -- 65 °C 60 min
Infusion -- 72 °C 5 min
mash out Infusion -- 78 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Canning Salt Water Agt Mash 1 hr.
4 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Fermentis - SafBrew BR-8 Brettanomyces bruxellensis
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 10.8 g       Temp: 20 °C       CO2 Level: 1 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
174.8 25.2 74.4 128.1 238 37.3
Mash Chemistry and Brewing Water Calculator
"C-Funk Era - Cherries" Mixed-Fermentation Sour Beer recipe by 7 Gal Home Brewing. All Grain, ABV 4.75%, IBU 0, SRM 3.58, Fermentables: (BEST Heidelberg, Wheat Malt, BEST Chit Malt, Carapils, Rice Hulls, Flaked Oats, Cherry) Other: (Canning Salt, Epsom Salt (MgSO4), Lactic acid, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
1,055
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-13 20:31 UTC
NEW Water Requirements:
C-Funk Era - Cherries
Equipment Profile Used

System Default

Close
Print
Water Requirements:
C-Funk Era - Cherries
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information