What We Drink In The Shadows Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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What We Drink In The Shadows

196 calories 22.4 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 19.5 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Thursday March 5th 2020
1.063
1.019
5.8%
0.0
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt 38 1.5 50.7%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 33.8%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 6.8%
0.20 kg Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt 23 1.4 3.4%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 3.4%
0.12 kg Rice Hulls0.12 kg Rice Hulls 0 0 2%
5.92 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 45 °C 20 min
Infusion -- 65 °C 60 min
Infusion -- 70 °C 5 min
mash out Infusion -- 78 °C 10 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Canning Salt Water Agt Mash 1 hr.
4 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 10.8 g       Temp: 20 °C       CO2 Level: 1 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
174.8 25.2 74.4 128.1 238 37.3
Mash Chemistry and Brewing Water Calculator
"What We Drink In The Shadows" Berliner Weisse beer recipe by 7 Gal Home Brewing. All Grain, ABV 5.84%, IBU 0, SRM 4.04, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Flaked Wheat, BEST Chit Malt, Carapils, Rice Hulls) Other: (Canning Salt, Epsom Salt (MgSO4), Gypsum, Lactic acid, Yeast Nutrient)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-04-08 15:43 UTC
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