Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
45 °C |
20 min |
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Infusion |
-- |
70 °C |
5 min |
|
|
mash out |
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.4 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Canning Salt
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 10.8 g
Temp: 20 °C
CO2 Level: 1 Volumes |
Target Water Profile
Burton on Trent (historic)
"What We Drink In The Shadows" Berliner Weisse beer recipe by 7 Gal Home Brewing. All Grain, ABV 5.84%, IBU 0, SRM 4.04, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Flaked Wheat, BEST Chit Malt, Carapils, Rice Hulls) Other: (Canning Salt, Epsom Salt (MgSO4), Gypsum, Lactic acid, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-08 15:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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