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Air Hug

188.84 calories 20.08 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Chris and Torin
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday March 5th 2020
1.057
1.015
5.55%
50.19
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 76.9%
5 lb United Kingdom - Golden Naked Oats5 lb Golden Naked Oats 33 10 19.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
26 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 60 min 37.99 18.6%
1 oz Southern dawn1 oz Southern dawn Hops Pellet 13.6 Boil 15 min 12.21 6.2%
3 oz Southern dawn3 oz Southern dawn Hops Pellet 13.6 Boil 0 min 18.6%
1.20 oz Wakatu1.2 oz Wakatu Hops Pellet 7.5 Dry Hop 2 days 7.5%
2.80 oz Galaxy2.8 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 17.4%
1.10 oz Ella1.1 oz Ella Hops Pellet 14.8 Dry Hop 2 days 6.8%
4 oz Wakatu4 oz Wakatu Hops Pellet 7.5 Dry Hop 7 days 24.8%
1.01 lbs / 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

ABV AF 6%

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-30 16:14 UTC
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