Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Yakima Valley Hops - Cashmere16 g Cashmere Hops |
|
Pellet |
5.6 |
Dry Hop at 100 °C
|
1 days |
|
14.3% |
|
74 g |
El Dorado74 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
2 days |
|
66.1% |
|
22 g |
Nelson Sauvin22 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
1 days |
|
19.6% |
|
112 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
7 L |
|
Sparge |
69 °C |
-- |
-- |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
2 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
141 g |
Lactose
|
|
Other |
Boil |
20 min. |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Notes
1.5kg of oats to be soaked in 5L of water overnight before brew day to create 5L of oat cream added at beginning sparge.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-17 07:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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