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SUPER SQUISHY

244 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 102 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.320 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Tuesday March 3rd 2020
1.079
1.018
8.1%
0.0
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Crisp Malting - Extra Pale Ale Malt7 kg Extra Pale Ale Malt 38 1.7 70%
500 g Bestmalz - BEST Chit Malt500 g BEST Chit Malt 23 1.4 5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 5%
1.50 kg Flaked Oats1.5 kg Flaked Oats - (late boil kettle addition) 33 2.2 15%
500 g United Kingdom - Wheat500 g Wheat 37 2 5%
10,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Yakima Valley Hops - Cashmere16 g Cashmere Hops Pellet 5.6 Dry Hop at 100 °C 1 days 14.3%
74 g El Dorado74 g El Dorado Hops Pellet 15.7 Dry Hop 2 days 66.1%
22 g Nelson Sauvin22 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 1 days 19.6%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
141 g Lactose Other Boil 20 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 439 B cells required
BSI - A-18 London Ale III
Amount:
1 Liters
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 67 °C 67 °C 60 min
7 L Sparge 69 °C -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 2 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 31.4
Mash volume with grains (equipment estimates 20.7 L) 38
Grain absorption losses -10
Remaining sparge water volume 81.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 102
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 112.9  
Equipment Profile Used: System Default
 
Notes

1.5kg of oats to be soaked in 5L of water overnight before brew day to create 5L of oat cream added at beginning sparge.

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  • Last Updated: 2020-08-17 07:56 UTC