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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 560 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: SEBASTIJAN RUPAR
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday March 3rd 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

50.3

SRM (morey):

6.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
115 kg	Belgian - Pale Ale115 kg Pale Ale	38	3.4	89.9%
2.81 kg	Finland - Wheat Malt2.81 kg Wheat Malt	38	2	2.2%
3.37 kg	Flaked Barley3.37 kg Flaked Barley	32	2.2	2.6%
6.73 kg	Belgian - Cara 20L6.73 kg Cara 20L	34	22	5.3%
127.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Aurora600 g Aurora Hops	Pellet	8	Boil	50 min	20.03	21.6%
600 g	Aurora600 g Aurora Hops	Pellet	8	Boil	22 min	13.56	21.6%
336.73 g	Cascade336.73 g Cascade Hops	Pellet	7	Boil	10 min	3.75	12.2%
336.73 g	Citra336.73 g Citra Hops	Pellet	11	Boil	10 min	5.89	12.2%
448.98 g	Cascade448.98 g Cascade Hops	Pellet	7	Boil	5 min	2.75	16.2%
448.98 g	Citra448.98 g Citra Hops	Pellet	11	Boil	5 min	4.32	16.2%
2,771.42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,200 g	Aurora (Pellet) 1200 g Aurora (Pellet) Hops	33.59	43.2%
785.71 g	Cascade (Pellet) 785.71 g Cascade (Pellet) Hops	6.5	28.4%
785.71 g	Citra (Pellet) 785.71 g Citra (Pellet) Hops	10.21	28.4%
2,771.42 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
505.1 L	Strike	71 °C	65 °C	--
168.4 L	Infusion	--	--	--
67.3 L	Fly Sparge	--	67 °C	60 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
120 g	Gypsum	Water Agt	Mash	--
20 g	Table Salt	Water Agt	Mash	--
70 ml	Lactic acid	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 3931 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2020-03-04 09:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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