Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.88 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
27.88 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Batch Sparge |
-- |
153 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
4 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
-- |
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
-- |
|
1 g |
Canning Salt
|
|
Water Agt |
Mash |
-- |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
3 lb |
strawberries
|
|
Flavor |
Secondary |
10 days |
|
1 lb |
raspberries
|
|
Flavor |
Secondary |
10 days |
|
12 oz |
PB2
|
|
Flavor |
Secondary |
10 days |
Target Water Profile
Light colored and malty
Notes
Steep 12oz PB2 in Grain Alcohol for 7 days before adding to secondary
If ; not jammy enough
Then ; add 1 ea can frozen grape juice concentrate to keg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-28 15:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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