Uncrustable - Beer Recipe - Brewer's Friend

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Uncrustable

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday March 2nd 2020
1.054
1.010
5.8%
27.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 85.7%
1 lb Honey Malt1 lb Honey Malt 37 25 9.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.88 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
4 g Calcium Chloride (anhydrous) Water Agt Mash --
1 g Epsom Salt Water Agt Mash --
1 g Canning Salt Water Agt Mash --
1 each Whirlfloc Water Agt Boil 15 min.
3 lb strawberries Flavor Secondary 10 days
1 lb raspberries Flavor Secondary 10 days
12 oz PB2 Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Source Water - RO - Assumed 0 TDS
Add salts to strike water while heating
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 8.66 34.7  
Mash volume with grains (equipment estimates 9.42 g | 37.7 qt) 9.5 38  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.66 34.7
Equipment Profile Used: System Default
 
Notes

Steep 12oz PB2 in Grain Alcohol for 7 days before adding to secondary

If ; not jammy enough
Then ; add 1 ea can frozen grape juice concentrate to keg

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  • Last Updated: 2024-04-28 15:47 UTC