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Slow Churn Milkshake IPI

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Friday February 21st 2020

Original Gravity:

1.067

Final Gravity:

1.022

ABV (standard):

5.9%

IBU (tinseth):

25.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	60.2%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	13.4%
2.20 lb	American - White Wheat2.2 lb White Wheat	40	2.8	14.7%
12 oz	Canadian - Honey Malt12 oz Honey Malt	37	25	5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.7%
14.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.26 oz	Simcoe0.26 oz Simcoe Hops	Pellet	12.7	Boil	75 min	10.23	2.6%
0.81 oz	Citra0.81 oz Citra Hops	Pellet	11	Whirlpool	0 min	5.56	7.9%
0.81 oz	Ekuanot0.81 oz Ekuanot Hops	Pellet	14.25	Whirlpool	0 min	7.2	7.9%
0.31 oz	Mosaic0.31 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	2.42	3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		9.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		9.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		9.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		9.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		19.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		19.6%
10.19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.26 oz	Simcoe (Pellet)	10.23	2.6%
4.81 oz	Citra (Pellet) 4.8099999889975 oz Citra (Pellet) Hops	5.56	47.1%
0.81 oz	Ekuanot (Pellet)	7.2	7.9%
4.31 oz	Mosaic (Pellet)	2.42	42.2%
10.19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	164 °F	164 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Add lactose with 10 left

Dry hop schedule:
1 oz citra/ mosaic 1-2 days into fermentation
1 oz each citra/ mosaic 3 days into fermentation
2 oz each citra/ mosaic after yeast drops

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2020-02-21 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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