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Dry Stout Thing

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday February 19th 2020

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

20.2

SRM (morey):

36.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pilsner7.5 lb Pilsner	37	1.8	67.6%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	9%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	9%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.5%
1.10 lb	Flaked Oats1.1 lb Flaked Oats	33	2.2	9.9%
11.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	First Gold0.25 oz First Gold Hops	Pellet	7.5	Boil	60 min	7.12	21.7%
0.40 oz	Kent Goldings0.4 oz Kent Goldings Hops	Pellet	5	Boil	60 min	7.6	34.8%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	60 min	4.27	21.7%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	1.19	21.7%
1.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	First Gold (Pellet)	7.12	21.7%
0.40 oz	Kent Goldings (Pellet)	7.6	34.8%
0.25 oz	Willamette (Pellet)	4.27	21.7%
0.25 oz	Cascade (Leaf/Whole)	1.19	21.7%
1.15 oz / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2020-02-22 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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