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El Postrecito - Imperial Oatmeal Milk Stout "Mocca Stout"

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 64.34 liters
Post Boil Size: 58.35 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 409 calories (Per 470ml)
Carbs: 44.7 g (Per 470ml)

Created: Wednesday February 19th 2020

Original Gravity:

1.092

Final Gravity:

1.026

ABV (standard):

8.7%

IBU (tinseth):

27.7

SRM (morey):

50.0

Mash pH

5.4

Cost $

6,474.57

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 kg	BA Malt - Pale Ale17 kg Pale Ale	$ 130.00 / kg $ 2,210.00	38	4	66.4%
4 kg	Flaked Oats4 kg Flaked Oats	$ 210.00 / kg $ 840.00	33	2.2	15.6%
1.20 kg	BA Malt - M Chocolate1.2 kg M Chocolate - (late boil kettle addition)	$ 150.00 / kg $ 180.00	29	400	4.7%
1.20 kg	BA Malt - Caramelo 1201.2 kg Caramelo 120 - (late boil kettle addition)	$ 150.00 / kg $ 180.00	34	120	4.7%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition)	$ 210.00 / kg $ 210.00	41	1	3.9%
1.20 kg	BA Malt - Cebada Tostada1.2 kg Cebada Tostada - (late boil kettle addition)	$ 150.00 / kg $ 180.00	29	500	4.7%
25.60 kg / $ 3,800.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Nugget60 g Nugget Hops	$ 4.50 / g $ 270.00	Pellet	11	Boil	120 min	27.72	100%
60 g / $ 270.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Nugget (Pellet) 60 g Nugget (Pellet) Hops	$ 4.50 / g $ 270.00	27.72	100%
60 g / $ 270.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 L	Strike	20 °C	68 °C	60 min
45 L	Fly Sparge	--	78 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Whirlfloc	$ 48.00 / each $ 144.00	Water Agt	Boil	15 min.
10 g	Calcium Chloride (dihydrate)	$ 0.65 / g $ 6.50	Water Agt	Mash	1 hr.
27 g	Citric acid	$ 0.95 / g $ 25.65	Water Agt	Mash	1 hr.
9 g	Citric acid	$ 0.95 / g $ 8.55	Water Agt	Sparge	1 hr.
1 each	co2 y garrafa	$ 700.00 / each $ 700.00	Other	Other	0 min.
1 g	Servomyces	$ 57.27 / g $ 57.27	Water Agt	Boil	15 min.
150 g	cafe	$ 1.68 / g $ 252.00	Flavor	Secondary	3 days
170 g	Cocao Nibs	$ 4.18 / g $ 710.60	Flavor	Secondary	3 days
$ 1,904.57

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 250.00 / each $ 500.00
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 1123 B cells required

$ 500.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Cold Mash 24 hs antes de maltas especiales y agregado faltando 15 minutos del hervido
Starter con un sobre de 11 g con 4 litros de mosto y luego agregar también el otro sobre al fermentador

-Cold Brew: Dejar el café con relación 6:1 agua-café 24 hs antes. Colar e ingresar el liquido en el fermentador

-Tostar los nibs 150°C 15 minutos e ingresarlos al fermentador

Last Updated and Sharing

518

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Brews

Public: Yup, Shared
Last Updated: 2021-05-21 23:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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