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El Postrecito - Imperial Oatmeal Milk Stout "Mocca Stout"

409 calories 44.7 g 470 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 64.34 liters
Post Boil Size: 58.35 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 409 calories (Per 470ml)
Carbs: 44.7 g (Per 470ml)
Created Wednesday February 19th 2020
1.092
1.026
8.7%
27.7
50.0
5.4
6,474.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg BA Malt - Pale Ale17 kg Pale Ale 130.00 / kg
2,210.00
38 4 66.4%
4 kg Flaked Oats4 kg Flaked Oats 210.00 / kg
840.00
33 2.2 15.6%
1.20 kg BA Malt - M Chocolate1.2 kg M Chocolate - (late boil kettle addition) 150.00 / kg
180.00
29 400 4.7%
1.20 kg BA Malt - Caramelo 1201.2 kg Caramelo 120 - (late boil kettle addition) 150.00 / kg
180.00
34 120 4.7%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 210.00 / kg
210.00
41 1 3.9%
1.20 kg BA Malt - Cebada Tostada1.2 kg Cebada Tostada - (late boil kettle addition) 150.00 / kg
180.00
29 500 4.7%
25.60 kg / 3,800.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Nugget60 g Nugget Hops 4.50 / g
270.00
Pellet 11 Boil 120 min 27.72 100%
60 g / 270.00
 
Mash Guidelines
Amount Description Type Temp Time
60 L Strike 68 °C 60 min
45 L Fly Sparge 78 °C 60 min
Starting Mash Thickness: 2.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc 48.00 / each
144.00
Water Agt Boil 15 min.
10 g Calcium Chloride (dihydrate) 0.65 / g
6.50
Water Agt Mash 1 hr.
27 g Citric acid 0.95 / g
25.65
Water Agt Mash 1 hr.
9 g Citric acid 0.95 / g
8.55
Water Agt Sparge 1 hr.
1 each co2 y garrafa 700.00 / each
700.00
Other Other 0 min.
1 g Servomyces 57.27 / g
57.27
Water Agt Boil 15 min.
150 g cafe 1.68 / g
252.00
Flavor Secondary 3 days
170 g Cocao Nibs 4.18 / g
710.60
Flavor Secondary 3 days
1,904.57
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
250.00 / each
500.00
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1123 B cells required
500.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Cold Mash 24 hs antes de maltas especiales y agregado faltando 15 minutos del hervido

  • Starter con un sobre de 11 g con 4 litros de mosto y luego agregar también el otro sobre al fermentador

    -Cold Brew: Dejar el café con relación 6:1 agua-café 24 hs antes. Colar e ingresar el liquido en el fermentador

    -Tostar los nibs 150°C 15 minutos e ingresarlos al fermentador
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-21 23:22 UTC
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