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Hazey Days

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.286 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Wednesday February 19th 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

50.9

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter	38	3	72.6%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	2.2	5.6%
0.35 kg	Flaked Wheat0.35 kg Flaked Wheat	34	2	5.6%
0.65 kg	United Kingdom - Dextrine Malt0.65 kg Dextrine Malt	33	1.8	10.5%
0.35 kg	United Kingdom - Wheat0.35 kg Wheat	37	2	5.6%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil	60 min	9.66	2.6%
15 g	Summit15 g Summit Hops	Pellet	18.5	Whirlpool	30 min	6.03	3.2%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool	30 min	4.14	3.2%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool	30 min	3.59	3.2%
50 g	Summit50 g Summit Hops	Pellet	18.5	Whirlpool at 80 °C	15 min	12.07	10.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	15 min	8.28	10.8%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	7.17	10.8%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop at 22 °C	5 days		7.6%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Dry Hop at 22 °C	5 days		7.6%
35 g	Summit35 g Summit Hops	Pellet	18.5	Dry Hop at 22 °C	5 days		7.6%
75 g	Summit75 g Summit Hops	Pellet	18.5	Dry Hop at 22 °C	9 days		16.2%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop at 22 °C	9 days		16.2%
462 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	9.66	2.6%
175 g	Summit (Pellet) 175 g Summit (Pellet) Hops	18.1	37.8%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	12.42	21.6%
175 g	Citra (Pellet) 175 g Citra (Pellet) Hops	10.76	37.8%
462 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.8 L	Steeping	74 °C	67 °C	60 min
19 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool for 30 minutes
Aroma hops 30 mins whirlpool
Whirlpool hops 15 mins whirlpool
Pitch Yeast at 19c for 3 days
Then raise to 22c for remainder
add first addition dry hop at 1.020 (about day 5)
add second addition dry hop 4 days later
package 2 days later

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2020-02-19 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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