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Smokie

Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 104 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)

Created: Sunday February 16th 2020

Original Gravity:

1.032

Final Gravity:

1.007

ABV (standard):

3.2%

IBU (tinseth):

30.9

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	Viking - Oak Smoked Wheat7.25 lb Oak Smoked Wheat	31	4.3	90.6%
0.50 lb	Briess - Brewers Torrified Wheat0.5 lb Brewers Torrified Wheat	35	1.5	6.3%
0.25 lb	German - Caramel Wheat0.25 lb Caramel Wheat	34	46	3.1%
8 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Lublin0.7 oz Lublin Hops		Pellet	10.2	Boil	60 min	30.87	100%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Lublin (Pellet)		30.87	100%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	160 °F	150 °F	60 min
10 qt	Sparge	--	--	--
Starting Mash Thickness: 2.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.40 g/gal	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.30 g/gal	Epsom Salt	Water Agt	Mash	1 hr.
0.08 g/gal	Gypsum	Water Agt	Mash	1 hr.
0.44 g/gal	Baking Soda	Water Agt	Mash	1 hr.
0.09 g/gal	Slaked Lime	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	34	32	67	145	39
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

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Brews

Public: Yup, Shared
Last Updated: 2020-02-16 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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