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Any Porter In A Storm

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Thursday February 13th 2020

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

43.6

SRM (morey):

45.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.29 kg	Crisp Malting - Pale Ale4.29 kg Pale Ale	38	4	72.8%
0.53 kg	United Kingdom - Munich0.53 kg Munich	37	6	9%
0.29 kg	American - Caramel / Crystal 150L0.29 kg Caramel / Crystal 150L	33	150	4.9%
0.25 kg	German - Carafa II0.25 kg Carafa II	32	425	4.2%
0.25 kg	German - Carafa III0.25 kg Carafa III	32	535	4.2%
0.18 kg	United Kingdom - Brown0.18 kg Brown	32	65	3.1%
0.10 kg	United Kingdom - Roasted Barley0.1 kg Roasted Barley	29	550	1.7%
5.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
51 g	Northern Brewer51 g Northern Brewer Hops	Pellet	6	Boil	60 min	35.58	34%
9 g	Cascade9 g Cascade Hops	Pellet	6.1	Boil	10 min	2.31	6%
13 g	Chinook13 g Chinook Hops	Pellet	10.5	Boil	10 min	5.75	8.7%
27 g	Chinook27 g Chinook Hops	Pellet	10.5	Aroma	0 min		18%
50 g	Cascade50 g Cascade Hops	Pellet	6.1	Aroma	0 min		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
51 g	Northern Brewer (Pellet) 51 g Northern Brewer (Pellet) Hops	35.58	34%
59 g	Cascade (Pellet) 59 g Cascade (Pellet) Hops	2.31	39.3%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	5.75	26.7%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.8 L	Temperature	69 °C	60 °C	60 min
		75 °C	10 °C	10 min
Starting Mash Thickness: 3 L/kg

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2020-06-04 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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