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Utkråpen

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)

Created: Thursday February 6th 2020

Original Gravity:

1.077

Final Gravity:

1.023

ABV (standard):

7.0%

IBU (tinseth):

25.1

EBC (ebcmorey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.50 kg	American - Pilsner6.5 kg Pilsner	37	3.31	82.8%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	4.37	6.4%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1.17	6.4%
0.35 kg	Cane Sugar0.35 kg Cane Sugar	46		4.5%
7.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	11.66	2.4%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	15 min	2.58	6.1%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	3.3	6.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	3.75	6.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	15 min	3.81	6.1%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	14 days		6.1%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	14 days		6.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	14 days		6.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	14 days		6.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		12.2%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		12.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		12.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		12.2%
410 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	11.66	2.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	2.58	24.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	3.3	24.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	3.75	24.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	3.81	24.4%
410 g / $ 0.00

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2020-02-07 08:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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