View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Devil's Path Belgian Ale II

Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday February 5th 2020

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

21.5

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Caramel Pils1 lb Caramel Pils	34	8	10.4%
1 lb	Franco-Belges - Pilsen Malt1 lb Pilsen Malt	39	1.7	10.4%
1 lb	Rahr - White Wheat1 lb White Wheat	39.1	3.2	10.4%
2 lb	Belgian - Pilsner2 lb Pilsner	37	1.6	20.7%
3.15 lb	Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light	35	4	32.6%
0.50 lb	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	5.2%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	10.4%
9.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - German Hallertau1 oz German Hallertau Hops	Pellet	4.1	Boil	59 min	16.38	33.3%
1 oz	Northern Brewer Czech Saaz (3.5 AA)	Pellet	3.5	Boil	10 min	5.09	33.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - German Hallertau (Pellet)	16.38	33.3%
1 oz	Northern Brewer Czech Saaz (3.5 AA) (Pellet)	5.09	33.3%
1 oz	El Dorado (Pellet)		33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
2 oz	Ginger	Spice	Primary
2 oz	Orange Peel	Spice	Primary
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Boil
2 tsp	Fermax yeast nutrient	Water Agt	Boil

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.0 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-09 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!