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I Am Broot

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday February 5th 2020

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

42.6

SRM (morey):

6.8

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	45.2%
2 lb	German - Vienna2 lb Vienna	37	4	18.1%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	18.1%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	18.1%
1 oz	American - Black Malt1 oz Black Malt	28	500	0.6%
11.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	10 min	6	7.1%
0.50 oz	Calypso (13 AA)0.5 oz Calypso (13 AA) Hops	Pellet	13	Boil	10 min	9.07	7.1%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	11	Boil	10 min	7.67	7.1%
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	10 min	8.86	7.1%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool at 170 °F	15 min	1.76	7.1%
0.50 oz	Calypso (13 AA)0.5 oz Calypso (13 AA) Hops	Pellet	13	Whirlpool	15 min	4.43	7.1%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 170 °F	15 min	2.25	7.1%
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool at 170 °F	15 min	2.59	7.1%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	7 days		14.3%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	7 days		14.3%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (8.6 AA) (Pellet)	7.76	28.5%
1 oz	Calypso (13 AA) (Pellet)	13.5	14.2%
2 oz	Citra (11 AA) (Pellet)	9.92	28.5%
2 oz	Simcoe (12.7 AA) (Pellet)	11.45	28.5%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.3 qt	Strike	162 °F	152 °F	60 min
21 qt	Batch Sparge	148 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.75 tsp	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

644

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Brews

Public: Yup, Shared
Last Updated: 2020-06-24 10:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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I Am Broot

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