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BruBuck Strong Ale

Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BruBuckHome Brew
Calories: 383 calories (Per 12oz)
Carbs: 44.5 g (Per 12oz)

Created: Wednesday February 5th 2020

Original Gravity:

1.113

Final Gravity:

1.036

ABV (standard):

10.1%

IBU (tinseth):

76.6

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	60.9%
6 lb	American - Vienna6 lb Vienna	35	4	26.1%
2 lb	German - CaraMunich II2 lb CaraMunich II	34	46	8.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	90 min	33.38	15.4%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	33.6	15.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	4.17	7.7%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	10 min	0.34	15.4%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Whirlpool	0 min	5.11	7.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	3 days		7.7%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Dry Hop	3 days		15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	33.38	15.4%
2 oz	Nugget (Pellet)	33.6	30.8%
1.50 oz	Cascade (Pellet)	4.17	23.1%
1 oz	Northern Brewer (Pellet)	0.34	15.4%
1 oz	Columbus (Pellet)	5.11	15.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.6 gal	Strike	165 °F	152 °F	60 min
4 gal	Strike	170 °F	168 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 152 °F

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2020-02-05 04:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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