BruBuck Strong Ale - Beer Recipe - Brewer's Friend

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BruBuck Strong Ale

383 calories 44.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BruBuckHome Brew
Calories: 383 calories (Per 12oz)
Carbs: 44.5 g (Per 12oz)
Created: Wednesday February 5th 2020
1.113
1.036
10.1%
76.6
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 60.9%
6 lb American - Vienna6 lb Vienna 35 4 26.1%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 8.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 33.38 15.4%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 33.6 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 4.17 7.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 0.34 15.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool 0 min 5.11 7.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 3 days 7.7%
1 oz Nugget1 oz Nugget Hops Pellet 14 Dry Hop 3 days 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 15.4%
6.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal Strike 165 °F 152 °F 60 min
4 gal Strike 170 °F 168 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 0.96 g | 3.8 qt) 0.56 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 10.63 42.5
Equipment Profile Used: System Default
"BruBuck Strong Ale" American Strong Ale beer recipe by BruBuckHome Brew. All Grain, ABV 10.09%, IBU 76.59, SRM 16.4, Fermentables: (Pale 2-Row, Vienna, CaraMunich II, Caramel / Crystal 40L) Hops: (Chinook, Nugget, Cascade, Northern Brewer, Columbus)
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  • Last Updated: 2020-02-05 04:11 UTC