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Orange Blossom IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Snooch
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Monday December 30th 2013

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

62.1

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	50%
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	29.2%
1 lb	German - Pilsner1 lb Pilsner	38	1.6	8.3%
1 lb	Honey1 lb Honey	42	2	8.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	11.8	Boil	60 min	19.97	13.8%
0.75 oz	Summit0.75 oz Summit Hops	Pellet	17.5	Boil	60 min	29.62	13.8%
0.70 oz	Cascade0.7 oz Cascade Hops	Pellet	5.9	Boil	15 min	4.62	12.8%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	11.8	Boil	15 min	3.3	4.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.9	Boil	5 min	1.33	9.2%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	11.8	Boil	5 min	1.33	4.6%
0.25 oz	Summit0.25 oz Summit Hops	Pellet	17.5	Boil	5 min	1.97	4.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.9	Dry Hop	3 days		9.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	11.8	Dry Hop	3 days		9.2%
1 oz	Summit1 oz Summit Hops	Pellet	17.5	Dry Hop	3 days		18.3%
5.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Centennial (Pellet)	24.6	32.2%
2 oz	Summit (Pellet)	31.59	36.7%
1.70 oz	Cascade (Pellet)	5.95	31.2%
5.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 qt		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
0.25 tsp	Yeast nutrient		Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

New York City + 2 tsp Gypsum

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
134	1	7	9	311	18
Mash Chemistry and Brewing Water Calculator

Notes

Honey added at flameout

Last Updated and Sharing

1,707

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Brews

Public: Yup, Shared
Last Updated: 2014-01-11 21:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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