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Orange Blossom IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Snooch
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday December 30th 2013
1.068
1.016
6.9%
62.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 50%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 29.2%
1 lb German - Pilsner1 lb Pilsner 38 1.6 8.3%
1 lb Honey1 lb Honey 42 2 8.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 11.8 Boil 60 min 19.97 13.8%
0.75 oz Summit0.75 oz Summit Hops Pellet 17.5 Boil 60 min 29.62 13.8%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 5.9 Boil 15 min 4.62 12.8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 11.8 Boil 15 min 3.3 4.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.9 Boil 5 min 1.33 9.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 11.8 Boil 5 min 1.33 4.6%
0.25 oz Summit0.25 oz Summit Hops Pellet 17.5 Boil 5 min 1.97 4.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.9 Dry Hop 3 days 9.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 11.8 Dry Hop 3 days 9.2%
1 oz Summit1 oz Summit Hops Pellet 17.5 Dry Hop 3 days 18.3%
5.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.25 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York City + 2 tsp Gypsum
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
134 1 7 9 311 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 qt Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.92 g | 27.7 qt) 3.54 14.2  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 3.94 15.8  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.54 14.2
Equipment Profile Used: System Default
 
Notes

Honey added at flameout

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  • Last Updated: 2014-01-11 21:51 UTC