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Gnight Clone

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Wednesday February 5th 2020

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

62.7

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.52 lb	Briess - LME Pale Ale9.52 lb LME Pale Ale	34.5	6	80.5%
0.70 lb	Briess - LME Munich0.7 lb LME Munich	34.5	8	5.9%
10.22 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.90 lb	United Kingdom - Crystal 45L0.9 lb Crystal 45L	34	45	7.6%
0.70 lb	United Kingdom - Carastan (30/37)0.7 lb Carastan (30/37)	35	34	5.9%
0.10 oz	Briess - Organic Chocolate Malt0.1 oz Organic Chocolate Malt	33.6	350	0.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Pellet	8.5	Boil	80 min	17.48	10.9%
4 oz	Columbus4 oz Columbus Hops	Pellet	12	Boil	10 min	45.25	58%
2.15 oz	Amarillo2.15 oz Amarillo Hops	Pellet	7	Dry Hop	3 days		31.2%
6.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Northern Brewer (Pellet)	17.48	10.9%
4 oz	Columbus (Pellet)	45.25	58%
2.15 oz	Amarillo (Pellet)		31.2%
6.90 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Crystal Geyser - Salem

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

527

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Brews

Public: Yup, Shared
Last Updated: 2020-02-05 03:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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