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G'Night in the Morning

258 calories 24 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Seth Clark
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Saturday May 29th 2021
1.078
1.016
8.2%
65.4
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Light Dry Malt Extract (DME)8 lb Light Dry Malt Extract (DME) 42 4.3 83.7%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 3.3%
8.31 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 7.8%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 5.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 44.3 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 13.6 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.48 33.3%
3 oz / 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"G'Night in the Morning" Specialty IPA: Red IPA beer recipe by Seth Clark. Extract, ABV 8.17%, IBU 65.38, SRM 13.16, Fermentables: (Light Dry Malt Extract (DME), Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 80L, Special Roast) Hops: (Columbus, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-29 16:43 UTC
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