G'Night in the Morning - Beer Recipe - Brewer's Friend

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G'Night in the Morning

258 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Seth Clark
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday May 29th 2021
1.078
1.016
8.2%
65.4
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Light Dry Malt Extract (DME)8 lb Light Dry Malt Extract (DME) 42 4.3 83.7%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 3.3%
8.31 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 7.8%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 44.3 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 13.6 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.48 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt) 4.51 18  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 4.61 18.4  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.51 18
Equipment Profile Used: System Default
"G'Night in the Morning" Specialty IPA: Red IPA beer recipe by Seth Clark. Extract, ABV 8.17%, IBU 65.38, SRM 13.16, Fermentables: (Light Dry Malt Extract (DME), Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 80L, Special Roast) Hops: (Columbus, Simcoe)
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  • Last Updated: 2021-05-29 16:43 UTC